Description
A Southern-inspired breakfast pizza topped with creamy sausage gravy, fluffy eggs, and melted cheddar over a golden biscuit crust.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/2 pound beef breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Spread the biscuit dough on a pizza pan to form a crust. Par-bake for 5 minutes.
- Cook the beef sausage in a skillet over medium heat until browned. Remove and set aside.
- Add flour to the sausage drippings, whisking to create a roux. Slowly add milk and stir until gravy thickens. Season with salt and pepper.
- Spread gravy evenly over the crust. Top with cooked sausage and shredded cheddar.
- Scramble eggs in a separate skillet with butter until just set. Spread eggs over the cheese layer.
- Bake for 15–20 minutes, or until crust is golden and cheese is melted.
- Let cool for 5 minutes before slicing and serving.
Notes
- Par-baking the biscuit crust helps prevent sogginess.
- Use turkey or plant-based sausage for a lighter or vegetarian version.
- Add jalapeños, onions, or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 984mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 201mg
Keywords: Biscuits and gravy pizza, breakfast pizza, sausage gravy, brunch recipes, Southern breakfast