Description
This Black Velvet Cake is a rich, elegant twist on classic velvet cake, made with black cocoa for a deep, dramatic flavor and color. Moist, velvety, and unforgettable, it’s perfect for special occasions or when you want to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tablespoons black cocoa powder
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Black food coloring (gel or paste recommended)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment paper.
- In a medium bowl, whisk together flour, black cocoa, unsweetened cocoa, baking powder, baking soda, and salt.
- In a large bowl, beat butter and oil until light and fluffy (2–3 minutes). Add sugar and beat until pale and airy.
- Beat in eggs one at a time, mixing well after each addition.
- Add buttermilk, vinegar, vanilla extract, and food coloring. Mix until combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Divide batter evenly between prepared pans. Bake for 25–30 minutes, until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
Notes
- Use gel or paste food coloring for the best black hue without altering texture.
- Chill cake layers before frosting for easier decorating.
- Store frosted cake at room temperature for up to 2 days or refrigerate for longer freshness.
- Freezes well—wrap layers tightly and thaw before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 21g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Black velvet cake, black cocoa cake, dramatic chocolate cake, velvet cake recipe