Description
A delicious blend of brownies and bread, this Blueberry Brownie Bread is the perfect indulgent treat. It’s moist, rich, and loaded with fresh blueberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Notes
- For a richer flavor, use bittersweet chocolate instead of cocoa powder.
- Serve with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Blueberry Brownie Bread, dessert, indulgent treat