Description
Indulge in the delightful flavors of blueberry cheesecake wrapped in a luscious roll, perfect for dessert lovers.
Ingredients
Scale
- 1 cup fresh blueberries
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package crescent roll dough
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, and lemon juice until smooth.
- Roll out the crescent dough and spread the cream cheese mixture evenly over the dough.
- Sprinkle fresh blueberries on top of the filling.
- Roll the dough into a log and slice into pieces.
- Place rolls on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- For an extra touch, drizzle with blueberry sauce or a dusting of powdered sugar before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Blueberry Cheesecake Rolls Bliss