Description
A delightful dessert that combines the creamy texture of cheesecake with the sweetness of blueberries in a roll format.
Ingredients
Scale
- 1 package crescent roll dough
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup blueberries
- 1 tsp vanilla extract
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Roll out the crescent dough and cut into rectangles.
- Place a spoonful of the cream cheese mixture and a few blueberries in the center of each rectangle.
- Roll up the dough and seal the edges.
- Place rolls on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm for the best flavor.
- These can be topped with additional blueberries or a drizzle of chocolate sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Cheesecake Rolls Bliss