Description
A deliciously sweet and indulgent breakfast option that combines the flavors of blueberry cheesecake and French toast.
Ingredients
Scale
- 8 slices bread
- 8 ounces cream cheese
- 1 cup blueberries
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- In a bowl, mix cream cheese, sugar, vanilla extract, and blueberries.
- Spread the mixture between two slices of bread to create a sandwich.
- In another bowl, whisk eggs, milk, and cinnamon.
- Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- Heat butter in a skillet over medium heat and cook the sandwiches until golden brown on both sides.
- Serve with additional blueberries and syrup if desired.
Notes
- For a sweeter taste, add more sugar to the cream cheese mixture.
- Use thicker bread for a more substantial texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Blueberry Cheesecake Stuffed French Toast, French Toast, Breakfast, Dessert