Description
A delightful and simple dessert that layers creamy cheesecake filling with fresh blueberries and crunchy graham cracker crumbs.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup graham cracker crumbs
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons lemon juice
Instructions
- In a bowl, mix softened cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- In a trifle dish, layer a portion of graham cracker crumbs, followed by cheese mixture, and another layer of blueberries.
- Repeat layering until all ingredients are used, finishing with blueberries on top.
- Drizzle with lemon juice before serving.
Notes
- For added texture, include some chopped nuts in the layers.
- Let the trifle sit in the fridge for a few hours for best flavor fusion.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: blueberry cheesecake trifle, dessert, easy recipe, berries