Description
Enjoy the delightful combination of blueberry and cream cheese in these irresistible egg rolls.
Ingredients
Scale
- 1 cup blueberries
- 8 oz cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 10 egg roll wrappers
- 1 egg, beaten
- oil for frying
Instructions
- In a mixing bowl, combine cream cheese, sugar, and vanilla until smooth.
- Fold in the blueberries gently.
- Place a spoonful of the mixture on an egg roll wrapper.
- Brush the edges with beaten egg, fold, and seal.
- Heat oil in a deep skillet over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Serve warm.
Notes
- For a healthier option, consider baking the egg rolls instead of frying.
- Keep an eye on the temperature of the oil to prevent burning.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Blueberry Cream Cheese Egg Rolls