Description
Discover the delightful combination of blueberries and pie crust in these easy-to-make Blueberry Pie Bombs that your whole family will love.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine blueberries, sugar, cornstarch, and vanilla extract; mix until well coated.
- Roll out pie crusts on a floured surface and cut into circles.
- Place a spoonful of the blueberry mixture in the center of each circle.
- Fold the dough over the filling and seal the edges by pinching.
- Brush the tops with egg wash.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- For a sweeter filling, adjust the amount of sugar to your taste.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Pie Bombs