Description
Delight in these Boston Cream Pie Cupcakes, perfect for satisfying your sweet cravings with a delectable twist on the classic dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add softened butter, eggs, and vanilla extract, and mix until smooth.
- Fill cupcake liners with batter and bake for 15-20 minutes.
- While cupcakes are baking, prepare the filling by whipping heavy cream and add a layer to each cooled cupcake.
- Melt chocolate chips and drizzle over the top of each cupcake.
Notes
- For best results, let the chocolate layer set before serving.
- Feel free to add more vanilla to the filling for extra flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Boston Cream Pie, Cupcakes, Dessert, Sweet Tooth