Description
This rich and decadent Bourbon Maple Bacon Stuffed French Toast is perfect for brunch or a special occasion, combining sweet maple flavors with savory bacon.
Ingredients
Scale
- 8 slices brioche bread
- 4 ounces cream cheese
- 1 cup cooked bacon, chopped
- 1/2 cup maple syrup
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine cream cheese, chopped bacon, and maple syrup to create the filling.
- Spread the filling between two slices of brioche bread, making a sandwich.
- In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
- Dip the stuffed sandwiches into the egg mixture, coating both sides.
- Cook on a griddle over medium heat until golden brown, about 3-4 minutes per side.
- Serve warm with additional maple syrup and crispy bacon on top.
Notes
- For a twist, you can add nuts or chocolate chips to the filling.
- Let the stuffed sandwiches soak in the egg mixture for a few minutes for a richer flavor.
Nutrition
- Serving Size: 2 slices
- Calories: 550
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 260mg
Keywords: Bourbon Maple Bacon Stuffed French Toast, French Toast, Breakfast, Brunch, Indulgent Recipe