Description
Bourbon Maple Turkey Bacon Stuffed French Toast is a delightful breakfast dish that combines the rich flavors of bourbon maple syrup and savory turkey bacon, perfect for a special morning treat.
Ingredients
Scale
- 4 slices bread
- 4 slices turkey bacon
- 2 eggs
- 1 cup milk
- 2 tablespoons bourbon
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup cream cheese
Instructions
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In a bowl, whisk together eggs, milk, bourbon, maple syrup, cinnamon, nutmeg, and vanilla.
- Spread cream cheese on one side of each slice of bread.
- Layer turkey bacon between two slices of bread, cream cheese sides facing in.
- Dip the sandwich in the egg mixture, ensuring both sides are coated.
- Cook in a skillet over medium heat until golden brown on both sides.
- Serve warm with additional maple syrup drizzled on top.
Notes
- For extra flavor, consider adding chopped pecans or walnuts.
- Use any type of bread that you prefer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Bourbon Maple Bacon Stuffed French Toast