Description
Discover the perfect blend of flavors with Bourbon Maple Bacon Turkey, a delightful addition to your breakfast.
Ingredients
Scale
- 1 pound turkey breast
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 1 teaspoon black pepper
- 8 slices bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix maple syrup, bourbon, and black pepper.
- Wrap turkey breast with bacon and place in a baking dish.
- Brush the maple-bourbon mixture over the bacon-wrapped turkey.
- Bake for 1 hour or until the turkey is cooked through.
Notes
- For extra flavor, let the turkey marinate in the bourbon mixture overnight.
- Serve with eggs for a complete breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Bourbon Maple Bacon