Description
A delicious recipe for Bourbon Steak served with a creamy haunted garlic sauce that elevates the flavor to a whole new level.
Ingredients
Scale
- 2 ribeye steaks
- 1/4 cup bourbon
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the bourbon and let it simmer for a few minutes.
- Stir in the heavy cream, salt, and pepper. Cook until thickened.
- Grill the ribeye steaks to your desired doneness.
- Serve the steaks topped with the haunted garlic cream sauce.
Notes
- For extra flavor, marinate the steaks in bourbon for a few hours before cooking.
- Try adding herbs like thyme for added depth.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Bourbon Steak, Garlic Cream, Recipe