Description
Bread pudding with vanilla sauce is the ultimate comfort dessert, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 4 cups cubed bread
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and milk. Let it sit for about 15 minutes.
- In another bowl, whisk together sugar, eggs, vanilla, and cinnamon.
- Pour the egg mixture over the bread and milk mixture. Add raisins and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Serve warm with vanilla sauce.
Notes
- For a richer flavor, use brioche or challah bread.
- Feel free to substitute raisins with chocolate chips or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: bread pudding, vanilla sauce, dessert, comfort food