Description
Learn how to make the best homemade bread loaf that will impress your friends and family.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 1/4 cups warm water
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and form it into a loaf shape.
- Place the loaf in a greased bread pan and let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- For a richer flavor, add 2 tablespoons of olive oil to the dough.
- Try adding herbs or cheese for a different twist.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Bread Recipe