Description
Indulge in a delicious blend of grilled cheese and eggs, featuring crispy turkey bacon.
Ingredients
Scale
- 2 slices bread
- 1 tablespoon butter
- 2 slices cheese
- 2 eggs
- 2 slices turkey bacon
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, in the skillet.
- Add cheese, eggs, and another slice of cheese on top.
- Top with the second slice of bread, buttered side up.
- Cook until golden brown on both sides and the cheese melts.
Notes
- Use your favorite type of cheese for more flavor.
- Feel free to add vegetables like spinach or tomatoes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: breakfast, grilled cheese, eggs, turkey bacon