Description
Delicious breakfast pigs in a blanket made with turkey bacon and chicken ham, perfect for a quick and tasty meal.
Ingredients
Scale
- 1 package turkey bacon
- 1 package chicken ham
- 1 can crescent roll dough
- 1 cup shredded cheese
- 1 tablespoon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and cut into triangles.
- Place a slice of chicken ham and a piece of turkey bacon on each triangle.
- Add some shredded cheese and a dab of mustard.
- Roll up the dough tightly around the filling.
- Place on a baking sheet and sprinkle with poppy seeds.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Experiment with different fillings for variety.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Breakfast Pigs in a Blanket, Turkey Bacon, Chicken Ham, Easy Recipe