Description
Enjoy a delightful twist on a classic breakfast with these easy breakfast pigs in a blanket featuring turkey bacon and beef.
Ingredients
Scale
- 1 package turkey bacon
- 1 pound ground beef
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 package crescent roll dough
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a skillet over medium heat until crispy, then set aside.
- In the same skillet, brown the ground beef with garlic powder; drain any excess fat.
- Add cheese to the ground beef and stir until melted.
- Unroll the crescent roll dough and cut into small triangles.
- Place a small amount of the beef and cheese mixture on each triangle and top with a piece of bacon.
- Roll up each triangle and seal the edges.
- Place on a baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown.
Notes
- For additional flavor, consider adding spices such as black pepper or paprika.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Breakfast, Pigs in a Blanket, Turkey Bacon, Beef, Easy Recipe