Description
Indulge in the rich flavors of broiled lobster with creamy garlic butter, a dish that brings restaurant-quality dining to your home.
Ingredients
Scale
- 2 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the broiler in your oven.
- In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Stir in parsley, lemon juice, paprika, salt, and pepper.
- Prepare the lobster tails by cutting them lengthwise and placing them on a baking sheet.
- Brush the garlic butter mixture over the lobster meat.
- Broil the lobster for 8-10 minutes, or until the meat is opaque and cooked through.
- Serve hot, drizzled with any remaining garlic butter.
Notes
- For extra flavor, you can sprinkle the lobster with additional herbs.
- Serve with a side of crusty bread to soak up the garlic butter.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Broiled Lobster, Garlic Butter, Seafood Recipe