Description
Deliciously chewy and packed with flavor, these Brown Sugar Pecan Oatmeal Cookies are the perfect treat for any occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and softened butter.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until well combined, then fold in the chopped pecans.
- Drop rounded tablespoons of dough onto a baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra flavor, consider adding 1/2 teaspoon of cinnamon.
- Make sure to chop pecans finely for a better texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brown Sugar Pecan Oatmeal Cookies