Description
Delight in the comforting flavors of Brown Sugar Pecan Oatmeal Cookies, perfect for any baking occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped pecans.
- Drop tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
Notes
- For softer cookies, avoid overbaking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar Pecan Oatmeal Cookies, baking, dessert, cookies