Description
Deliciously chewy and sweet, these Brown Sugar Pecan Oatmeal Cookies are the ultimate comfort treat perfect for any occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Add the eggs one at a time, beating well after each addition; stir in the vanilla.
- In another bowl, combine the flour, oats, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Stir in the chopped pecans.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a chewier cookie, bake slightly less.
- Add chocolate chips for an extra treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar Pecan Oatmeal Cookies, cookies, dessert, baking