Description
Deliciously chewy and perfectly sweet, these Brown Sugar Pecan Oatmeal Cookies are a must-try for cookie lovers.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, combine oats, flour, baking soda, and salt. Gradually mix into the creamed mixture.
- Fold in the chopped pecans.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden. Let cool on wire racks.
Notes
- For added flavor, try adding chocolate chips or a pinch of cinnamon.
- Make sure the butter is softened, not melted for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brown Sugar Pecan Oatmeal Cookies