Description
A delightful blend of flavors with brown sugar and pineapple, creating a juicy ham bake perfect for family gatherings.
Ingredients
Scale
- 1 whole ham
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 can sliced pineapple
- 1/4 cup Dijon mustard
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham and place it in a baking dish.
- Mix brown sugar and Dijon mustard to create a paste.
- Spread the paste over the ham.
- Pour pineapple juice around the ham and place sliced pineapple on top.
- Bake for 1.5 hours, basting every 30 minutes.
- Let it rest before slicing and serving.
Notes
- For added flavor, marinate the ham overnight.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Brown Sugar Pineapple Ham Bake