Description
A delightful combination of bruschetta and chicken over pasta, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and cook for an additional minute.
- Add diced tomatoes, basil, balsamic vinegar, salt, and pepper.
- Simmer for about 5 minutes.
- Mix in cooked pasta and toss to combine.
- Top with mozzarella cheese and cover until melted.
- Serve warm.
Notes
- For extra flavor, marinate chicken in balsamic vinegar before cooking.
- Can substitute pasta with zucchini noodles for a low-carb option.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bruschetta Chicken Pasta