Description
A rich and moist butter cake that melts in your mouth, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine flour and baking powder, then add to the creamed mixture alternately with milk.
- Pour batter into a greased cake pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding lemon zest or almond extract.
- This cake pairs well with fresh fruits or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Butter Cake