Description
This Butter Herb Chicken with Creamy Four-Cheese Rotini recipe combines savory flavors and creamy textures for an indulgent meal.
Ingredients
Scale
- 2 pounds chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces rotini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken with olive oil, garlic powder, onion powder, thyme, salt, and pepper.
- Place chicken in a baking dish and bake for 25-30 minutes until cooked through.
- Meanwhile, cook the rotini according to package instructions.
- In a saucepan, heat heavy cream and stir in cheeses until melted and smooth.
- Combine the cooked pasta with the cheese sauce.
- Slice the baked chicken and serve over the creamy rotini, garnished with parsley.
Notes
- For extra flavor, marinate the chicken in herbs and spices overnight.
- Use any combination of cheeses you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Butter Herb Chicken, Creamy Four-Cheese Rotini, chicken recipe, pasta recipe