Description
A delicious and easy Butter Pecan Praline Poke Cake that everyone will love!
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1/2 cup butter, melted
- 1 cup pecans, chopped
- 1 cup caramel sauce
Instructions
- Preheat the oven and prepare the cake batter according to the package instructions.
- Bake the cake and allow it to cool.
- Poke holes in the cooled cake and pour sweetened condensed milk over the top.
- Mix melted butter, chopped pecans, and caramel sauce; spread over the cake.
- Chill before serving.
Notes
- For an extra sweet touch, drizzle more caramel on top before serving.
- Use roasted pecans for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Butter Pecan Praline Poke Cake, poke cake, dessert