Description
Indulge in the delightful flavors of butter pecan praline with this easy poke cake recipe that is perfect for home bakers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the flour and buttermilk, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Once cooled, poke holes in the top of the cake and drizzle caramel sauce over it.
- Allow the cake to absorb the syrup and serve.
Notes
- Serve chilled for better flavor.
- Top with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Butter Pecan Praline Poke Cake, easy cake recipe, poke cake, home bakers