Description
Butter toffee pretzels are the perfect sweet and salty snack that everyone will love!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 12 cups pretzels
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter with brown sugar, stirring until smooth.
- Add vanilla extract and salt, then remove from heat.
- In a large bowl, combine pretzels with the melted toffee mixture.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 10 minutes, then remove from oven.
- Sprinkle chocolate chips on top and let them melt.
- Spread the melted chocolate over the pretzels.
- Let cool completely before breaking into pieces.
Notes
- For a crunchier snack, bake for an additional 2-3 minutes.
- You can add nuts for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butter Toffee Pretzels, Sweet-Salty Snack, Snack Treat