Description
Indulge in the delightful layers of chocolate, creamy in texture, and the irresistible crunch of Butterfinger in this no-bake recipe.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup peanut butter
- 1 cup milk
- 1 package Butterfinger candy bars
- 1 package graham cracker crumbs
- 1 stick unsalted butter
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar until smooth.
- Fold in whipped topping and peanut butter until well mixed.
- In a separate bowl, mix milk with graham cracker crumbs and melted butter.
- Layer the bottom of a dish with the graham cracker mixture.
- Spread the cream cheese mixture over the crust.
- Sprinkle chopped Butterfinger bars on top.
- Repeat the layers until ingredients are used up, finishing with Butterfinger on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer taste, use homemade whipped cream instead of store-bought.
- Let the dessert set overnight for better consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Butterfinger Lush, no-bake dessert, chocolate dessert