Description
Butternut Squash Apple Bake is a delightful dish that combines the sweetness of apples with the savory taste of butternut squash, making it a comforting treat.
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 3 cups apples, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, melted
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the butternut squash and apples.
- In a separate bowl, mix the brown sugar, cinnamon, nutmeg, and melted butter.
- Pour the sugar mixture over the squash and apples, and toss to coat.
- Transfer the mixture to a greased baking dish and sprinkle with walnuts.
- Bake for 30-35 minutes, or until the squash is tender.
- Serve warm and enjoy!
Notes
- This dish is perfect for fall gatherings.
- Feel free to add more spices to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Butternut Squash, Apple, Bake, Comfort Food, Fall Recipes