Description
This Cabbage and Ground Beef Casserole is a simple and delicious comfort food dish perfect for any night of the week.
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 medium onion, diced
- 2 cups diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent.
- Drain excess fat and stir in the diced tomatoes, garlic powder, salt, and pepper.
- In a large casserole dish, layer half of the chopped cabbage, followed by the beef mixture, then the remaining cabbage.
- Top with shredded cheese.
- Bake for 30-40 minutes or until the cabbage is tender and the cheese is bubbly.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator until ready to bake.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cabbage and Ground Beef