Description
Cajun Garlic Beef Tortellini is a deliciously indulgent dish featuring tender tortellini coated in a rich and creamy Parmesan sauce, infused with a bold Cajun spice.
Ingredients
Scale
- 1 pound beef
- 2 cups tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the ground beef and cook until browned.
- Sprinkle in the Cajun seasoning and mix well.
- Pour in the heavy cream and bring to a simmer.
- Add the tortellini and let it cook until al dente.
- Stir in the Parmesan cheese until melted and well combined.
- Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, increase the amount of Cajun seasoning.
- Leftover beef can be substituted for a quicker preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Cajun, Garlic, Beef, Tortellini, Creamy, Parmesan, Sauce