Description
A delightful Cajun-inspired dish that combines the succulent flavors of shrimp and steak, perfect for any dinner occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound steak, cut into cubes
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon lemon juice
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic, onion, and bell pepper. Sauté until softened.
- Add steak cubes and Cajun seasoning. Cook until browned.
- Add shrimp and cook until pink.
- Pour in chicken broth and lemon juice, bring to a simmer.
- Cook for an additional 5 minutes, then serve hot.
Notes
- Feel free to adjust the spice level according to your taste.
- Serve with rice or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Cajun, shrimp, steak, recipe, dinner