Description
Enjoy the crispy, golden delight of homemade Captain D’s Batter Dipped Fish with this easy recipe that captures the flavor of the restaurant favorite.
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup cold water
- oil for frying
Instructions
- In a bowl, combine flour, cornmeal, salt, pepper, garlic powder, and paprika.
- Gradually add cold water to the dry ingredients, mixing until the batter is smooth.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip fish fillets into the batter, ensuring they are well coated.
- Carefully place the coated fish in the hot oil and fry until golden brown, about 4-5 minutes.
- Remove fish and drain on paper towels.
- Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the fish in lemon juice and spices for 30 minutes before battering.
- Serve with tarter sauce or a squeeze of lemon on top.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 40 mg
Keywords: Captain D's, Batter Dipped Fish, homemade fish recipe