Description
Enjoy the deliciousness of Captain D’s homemade batter-dipped fish with this easy recipe!
Ingredients
Scale
- 1 pound fish fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- oil for frying
Instructions
- In a bowl, mix together the flour, cornmeal, salt, paprika, and black pepper.
- Dip the fish fillets in buttermilk, then coat them with the flour mixture.
- Heat the oil in a deep pan over medium heat.
- Fry the fish until golden brown, about 4-5 minutes on each side.
- Remove and let drain on paper towels.
Notes
- Ensure the oil is hot enough to avoid soggy fish.
- You can add garlic powder for extra flavor if desired.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 0
- Sodium: 650
- Fat: 22
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 20
- Cholesterol: 60
Keywords: Captain D’s Batter Dipped Fish, fish recipe, crispy fish