Description
Indulge in these rich and creamy caramel apple cheesecake bars, perfect for any dessert lover.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup caramel sauce
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a baking dish.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Fold in apples and cinnamon.
- Pour the cream cheese mixture over the crust.
- Drizzle with caramel sauce.
- Bake for 30-35 minutes until set. Let cool before cutting.
Notes
- For added flavor, try adding nuts or more spices.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Caramel Apple, Cheesecake, Dessert, Bars, Indulgent