Description
This caramel apple cheesecake dip is a delightful combination of creamy cheesecake and sweet caramel, perfect for fall gatherings.
Ingredients
Scale
- 1 package cream cheese
- 1 cup powdered sugar
- 1 cup caramel sauce
- 2 cups diced apples
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until combined.
- Fold in the whipped cream until smooth.
- Layer the diced apples and caramel sauce on top.
- Serve with graham crackers or apple slices.
Notes
- For extra flavor, add a pinch of cinnamon.
- Make ahead and refrigerate for a few hours before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel apple cheesecake dip, fall dessert, indulgent treat