Description
A delicious and indulgent dessert that combines the flavors of caramel, apples, and cinnamon rolls in a simple dump cake.
Ingredients
Scale
- 1 can cinnamon rolls
- 2 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the diced apples with cinnamon and caramel sauce.
- Cut the cinnamon rolls into quarters and lay them over the apple mixture.
- If desired, sprinkle chopped nuts on top.
- Bake for 30-35 minutes or until golden brown.
- Drizzle with additional caramel before serving.
Notes
- Make sure to use firm apples for the best texture.
- You can top with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Cinnamon Roll Dump Cake