Description
A decadent dessert that combines the flavors of caramel, apple, and cinnamon rolls in a unique lasagna format.
Ingredients
Scale
- 2 cans of cinnamon roll dough
- 3 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the cinnamon rolls and flatten them. Place a layer in the bottom of a greased baking dish.
- In a bowl, mix the diced apples with caramel sauce and cinnamon, then layer it over the cinnamon rolls.
- Spread a layer of cream cheese mixture made from cream cheese, powdered sugar, vanilla extract, and milk over the apples.
- Repeat the layers until all ingredients are used, ending with a layer of cinnamon rolls on top.
- Drizzle any remaining caramel sauce over the top layer.
- Bake for 30-35 minutes until golden brown.
Notes
- For extra flavor, add a pinch of nutmeg to the apple filling.
- Let it cool slightly before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Caramel Apple Cinnamon Roll Lasagna, dessert, indulgent dessert