Description
Delight in the fall flavors with these Caramel Apple Dessert Cups, perfect for gatherings.
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 cup whipped cream
- 1 teaspoon cinnamon
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts
Instructions
- In a bowl, mix diced apples with cinnamon and half the caramel sauce.
- In serving cups, layer the apple mixture, then add whipped cream.
- Drizzle the remaining caramel sauce on top.
- Add a sprinkle of crushed graham crackers and chopped nuts for garnish.
Notes
- For a healthier version, use Greek yogurt instead of whipped cream.
- You can substitute sugar-free caramel sauce if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Caramel Apple Dessert Cups, fall dessert, easy dessert, apple recipes