Description
Indulge in the delightful combination of caramel and apple with grapes for a quick and easy treat that satisfies your sweet cravings.
Ingredients
Scale
- 2 cups seedless grapes
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- Wash and dry the grapes thoroughly.
- In a microwave-safe bowl, heat the caramel sauce until it’s pourable.
- Dip each grape in the melted caramel, making sure it’s well coated.
- Roll the caramel-coated grapes in chopped nuts if desired.
- Place the grapes on a parchment-lined tray to set.
- Refrigerate for about 30 minutes until the caramel hardens.
- Serve chilled and enjoy your treats!
Notes
- For a healthier version, use dark chocolate instead of caramel.
- Experiment with different toppings like shredded coconut or sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Caramel Apple Grapes, easy treat, indulgent snack