Description
This Caramel Apple Pretzel Bites Recipe combines sweet and salty flavors, perfect for any gathering.
Ingredients
Scale
- 1 cup pretzel bites
- 1 cup caramel sauce
- 1 medium apple, diced
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel bites on a baking sheet.
- Drizzle caramel sauce over the pretzels and add diced apples and chopped pecans.
- Bake for 5-7 minutes until everything is warm and caramel is slightly bubbling.
- Remove from the oven and sprinkle chocolate chips on top.
- Allow to cool slightly before serving.
Notes
- For extra flair, drizzle melted chocolate over the top.
- These bites can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Caramel, Apple, Pretzel, Bites, Recipe