Description
This Caramel Apple Puff Pastry Recipe is a wonderfully easy treat that combines the sweetness of caramel with the crispiness of puff pastry and the freshness of apples.
Ingredients
Scale
- 2 sheets puff pastry
- 3 medium apples, peeled and chopped
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix chopped apples, caramel sauce, cinnamon, and sugar.
- Place a spoonful of the apple mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and seal tightly.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Caramel, Apple, Puff Pastry, Dessert, Easy Recipe