Description
Delight in the rich flavors of caramel and apples wrapped in flaky puff pastry with this easy recipe.
Ingredients
Scale
- 2 sheets puff pastry
- 4 medium apples, peeled and sliced
- 1 cup caramel sauce
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- In a bowl, mix the sliced apples with cinnamon and sugar.
- Place a portion of the apple mixture onto each puff pastry sheet.
- Drizzle caramel sauce over the apples.
- Fold the pastry over to cover the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a richer flavor, consider adding a dash of vanilla extract to the apple mixture.
- Serve with vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel, Apple, Puff Pastry, Dessert, Easy Recipe