Description
A deliciously indulgent dessert combining the flavors of caramel, butter, pecan, and praline.
Ingredients
Scale
- 1 cup pecans
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup heavy cream
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package directions.
- Pour into a greased baking pan and bake for 30-35 minutes.
- In a saucepan, melt butter and brown sugar, then add heavy cream and stir until smooth.
- Poke holes into the cooled cake and pour the caramel sauce over it.
- Top with pecan mixture and let it set.
- Serve with whipped cream, if desired.
Notes
- For a richer flavor, try using dark brown sugar.
- You can substitute the pecans with walnuts if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Caramel, Butter, Pecan, Praline, Dessert