Description
These Caramel Cheesecake Cookies are the perfect blend of sweetness and creaminess, making them an indulgent treat for any home baker.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup cream cheese
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, cream cheese, and sugars until smooth.
- Add in the vanilla extract and mix well.
- Gradually blend in the flour and salt, mixing until just combined.
- Fold in the caramel sauce gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let the cookies cool on a wire rack.
Notes
- For extra caramel flavor, drizzle additional caramel sauce on top of the cookies once cooled.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Cheesecake Cookies, dessert, cookies, baking