Description
Buttery cookies filled with a creamy cheesecake center and topped with smooth caramel and sea salt.
Ingredients
– Cream cheese, sugar, vanilla, salt
– Butter, brown & white sugar, eggs, flour, baking soda, salt
– Optional: chocolate chips or pecans
– Caramel candies, heavy cream, sea salt
Instructions
1. Beat cream cheese, sugar, vanilla & salt. Freeze scooped filling.
2. Make cookie dough, chill it.
3. Wrap dough around frozen filling.
4. Bake at 350°F for 12–14 mins.
5. Drizzle with melted caramel and optional sea salt.
Notes
Freeze cheesecake centers fully before baking. Chill dough for best texture. Store in airtight container or freeze for later.